Biomarkers of Health

Links between diet and good health are notoriously difficult to prove. The latest biomarker technology is changing that, writes Bill Mullen

The Biologist 63(1) p20-23

Barely a week goes by without news of a new superfood we need to eat to stay healthy, or yet more contradictory evidence that one food is good or bad for our health. The cynical academic reader will mutter something about another grant application being submitted, or a company trying to boost sales....

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